Menu à 32 € : Le Bel Aujourd'hui

Veritable Andalusian gaspacho,
roasted pine nuts, chorizo crisps
Green lentils, barbilles smoked salmon,
citrus vinaigrette

Provençal squid stew with candied lemon,
cuttlefish ink pasta
Free range chicken breast, stuffed with vegetables,
sauce from La Crau and grilled polenta

Delicacies from Moulin du Gapeau

We strive to use fresh local products which are,
on the whole, organic.