Menu à 87 € : Les chemins de la liberté


Our trio of home-made duck foie-gras

Truffle scrambled eggs from the Var region

Rotschild eggs after Escoffier in the Moulin’s style

Sautéed crayfish from our fishpond served with a hint of ginger and truffle

Digestive break

Fillet of charolais beef with a truffle demi-glace (sauce)

Rack of lamb roasted on a bed of pine wood

Any other food of your choice in previous menus

Our selection of mature cheeses

Delicacies from "chemins de la liberté" menu

Such worked out menus are not modifiable. Our products are in function of the arrivals.