Menu à 49 € : À la recherche du temps perdu


Carpaccio of tuna,
olive oil, basil and parmesan, Rocbaron chick pea, hoummous and sésame

Confit of duck paté,
caramelised red onions with citrus fruit, bean and fig tapenade

Digestive break

Sea bass seared in citrus fruit butter,
served with a warm Sicilian caponata.

An exceptional meat:  pata negra “Bellota”, flash-fried,
chorizo churros and piquillos, barbilles of vegetables in escabeche

Our selection of mature cheeses

Delicacies from "temps perdu" menu

We strive to use fresh local products which are, on the whole, organic.